Off-Clock Reset: Cast Iron Ribeye & W.O. Larsen

After a long stretch of packet captures and script testing, there is nothing better than shutting down the terminal and keeping the evening routine simple.

Kept the 23:1 OMAD window tight today with black iced Americanos through the afternoon, then broke the fast with a thick-cut ribeye seared hard in a screaming-hot skillet.

Closed out the night with a slow bowl of W.O. Larsen Signature packed into the Vauen Maris 9mm while the dogs, Teddy and Ella, claimed their usual spots on the floor.